Browsing by Author Kaur, Charanjit

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Heat Stability of Lipoxygenase and Peroxidase During Blanching of VegetablesKaur, Charanjit; Kumar, Sushil; Kapoor, Harish CJSIR Vol.58(12) [December 1999]1005-1009
Inhibition of Enzymatic Browning in Apples, Potatoes and MushroomsKaur, Charanjit; Kapoor, Harish CJSIR Vol.59(05) [May 2000]389-394