Browsing by Author Kaur, Charanjit

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 2 of 2
TitleAuthor(s)SourcePage(s)
Heat Stability of Lipoxygenase and Peroxidase During Blanching of VegetablesKaur, Charanjit; Kumar, Sushil; Kapoor, Harish CJSIR Vol.58(12) [December 1999]1005-1009
Inhibition of Enzymatic Browning in Apples, Potatoes and MushroomsKaur, Charanjit; Kapoor, Harish CJSIR Vol.59(05) [May 2000]389-394