Browsing by Author Chaudhari, A B

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Showing results 1 to 9 of 9
TitleAuthor(s)SourcePage(s)
Cost-effective fermentative production of calcium lactate using BISS (below Indian standard sugar) and Spirulina hydrolysateYadav, A K; Chaudhari, A B; Kothari, R MIJBT Vol.8(4) [October 2009]418-424
Enhanced viability of Bacillus coagulans after spray drying with calcium lactate, storage and re-hydrationYadav, A K; Chaudhari, A B; Kothari, R MIJCT Vol.16(6) [November 2009]519-522
Microbial Transformation of Rifamycin: A Novel Approach to Rifamycin DerivativesJobanputra, A H; Patil, G D; Sayyed, R Z; Chaudhari, A B; Chincholkar, S BIJBT Vol.02(3) [July 2003]370-377
Optimization of organic loading rate for different fruit wastes during biomethanizationKirtane, R D; Suryawanshi, P C; Patil, M R; Chaudhari, A B; Kothari, R MJSIR Vol.68(3) [March 2009]252-255
Preservation of bagasse by an alternative cost-effective and eco-friendly approachYadav, K R; Chaudhari, A B; Sharma, R K; Kothari, R MIJCT Vol.11(5) [September 2004]626-631
Preservation of bagasse through the application of chemical preservativesYadav, K R; Chaudhari, A B; Sharma, R K; Kothari, R MIJCT Vol.12(1) [January 2005]7-11
Preservation of bagasse using microbial growth/enzyme inhibitors as biotech preservativesYadav, K R; Patil, R P; Chaudhari, A B; Sharma, R K; Kothari, R MIJCT Vol.12(5) [September 2005]528-533
Solid state cultivation of Curvularia lunata for transformation of rifamycin B to S Rasalkar, A A; Salunke, B K; Sayyed, R Z; Chaudhari, A B; Chincholkar, S BIJEB Vol.40(08) [August 2002]930-933
Studies on biphasic biomethanation of spoiled mango pureeKirtane, R D; Suryawanshi, P C; Chaudhari, A B; Kothari, R MIJBT Vol.9(3) [July 2010]308-312