Browsing by Author Chandra, N
Showing results 1 to 2 of 2
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India | Bhartiya, Anuradha; Aditya, JP; Pal, RS; Chandra, N; Kant, L; Pattanayak, A | IJTK Vol.19(2) [April 2020] | 307-319 |
| Isolation of carotenoids producing marine red yeasts | Dhaliwal, MK; Chandra, N | - | 1029-1034 |