Browsing by Author Augusti, K T

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Showing results 1 to 8 of 8
Antiatherogenic and antiperoxidative effects of garlic and soy proteins in alcohol fed ratsRajasree, C R; Rajmohan, T; Augusti, K TIJEB Vol.47(3) [March 2009]169-175
Beneficial effects of a polar fraction of garlic (Allium sativum Linn) oil in rats fed with two different high fat dietsAugusti, K T; Chackery, Julie; Jacob, Julie; Kuriakose, Sinu; George, Sharlet; Nair, Sunitha SIJEB Vol.43(01) [January 2005]76-83
Biochemical effects of garlic protein on lipid metabolism in alcohol fed ratsRajasree, C R; Rajamohan, T; Augusti, K TIJEB Vol.37(03) [March 1999]243-247
Mechanism of action of antiatherogenic and related effects of Ficus bengalensis Linn. flavonoids in experimental animalsDaniel, Regi Susan; Devi, K S; Augusti, K T; Nair, C R SudhakaranIJEB Vol.41(04) [April 2003]296-303
Nutraceutical effects of garlic oil, its nonpolar fraction and a Ficus flavonoid as compared to vitamin E in CCl4 induced liver damage in ratsAugusti, K T; Anuradha; Prabha, S P; Smitha, K B; Sudheesh, M; George, Anu; Joseph, M CIJEB Vol.43(05) [May 2005]437-444
A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica Officinalis Gaertn)and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats Augusti, K T; Arathy, S L; Asha, R; Ramakrishanan, Jaya; Zaira, Joseph; Lekha, V; Smitha, S; George, Sharlet; Vijayasree, V MIJEB Vol.39(08) [August 2001]760-766
Beneficial effects of garlic (Allium sativum Linn) on rats fed with diets containing cholesterol and either of the oil seeds, coconuts or groundnuts Augusti, K T; Narayanan, Aswathy; Pillai, Lekha S; Ebrahim, Razia.S; Sivadasan, Reshma; Sindhu, K R; Subha, I; Abdeen, Sunitha; Nair, Sunitha SIJEB Vol.39(07) [July 2001]660-667
Antidiabetic and antioxidant effects of S -methyl cysteine sulfoxide isolated from onions (Allium cepa Linn) as compared to standard drugs in alloxan diabetic ratsKumari, Kumud; Augusti, K TIJEB Vol.40(09) [September 2002]1005-1009