Browsing by Author Piyatheerawong, Weera
Showing results 1 to 1 of 1
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Physicochemical characteristics and protein degradation during fermentation of Plaa-som, A traditional fermented fish product of North-Eastern Thailand | Chadong, Karnjana; Yunchalard, Sirinda; Piyatheerawong, Weera | IJTK Vol.14(2) [April 2015] | 220-225 |