Browsing by Author Kothari, R M

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 5 to 14 of 14 < previous 
Optimal Exploitation of Native Arbuscular and Vesicular-Arbuscular Mycorrhizae for Improving the Yield of Banana through IPNMPhirke, N V; Chincholkar, S B; Kothari, R MIJBT Vol.01(3) [July 2002]280-285
Optimization of organic loading rate for different fruit wastes during biomethanizationKirtane, R D; Suryawanshi, P C; Patil, M R; Chaudhari, A B; Kothari, R MJSIR Vol.68(3) [March 2009]252-255
Optimization of secondary hardening process of banana plantlets (Musa paradisiaca L. var. grand nain)Vasane, Shailesh R; Kothari, R MIJBT Vol.5(3) [July 2006]394-399
Phenotypic characters of various off types identified in laboratory, primary and secondary hardening in tissue cultured banana var. Grand naineVasane, Shailesh; Patil, Anil; Kothari, R MIJBT Vol.9(2) [April 2010]178-186
Preservation of bagasse by an alternative cost-effective and eco-friendly approachYadav, K R; Chaudhari, A B; Sharma, R K; Kothari, R MIJCT Vol.11(5) [September 2004]626-631
Preservation of bagasse through biotech approach for pulp and paper industryYadav, K R; Sharma, Rajesh K; Kothari, R MIJCT Vol.10(6) [November 2003]587-592
Preservation of bagasse through the application of chemical preservativesYadav, K R; Chaudhari, A B; Sharma, R K; Kothari, R MIJCT Vol.12(1) [January 2005]7-11
Preservation of bagasse using microbial growth/enzyme inhibitors as biotech preservativesYadav, K R; Patil, R P; Chaudhari, A B; Sharma, R K; Kothari, R MIJCT Vol.12(5) [September 2005]528-533
Studies on biphasic biomethanation of spoiled mango pureeKirtane, R D; Suryawanshi, P C; Chaudhari, A B; Kothari, R MIJBT Vol.9(3) [July 2010]308-312
A Sustainable Agro-biotechnology for Bioremediation of Saline SoilPatil, D P; Kulkarni, M V; Maheshwari, V L; Kothari, R MJSIR Vol.61(07) [July 2002]517-528