| Title | Author(s) | Source | Page(s) | Full Text Article |
| Qualitative analysis of small-signal modified Sziklai pair amplifier |
Pandey, Beena; Srivastava, Susmrita; Tiwari, Satyendra Nath; Singh, Jitendra; Shukla, Sachchida Nand |
IJPAP Vol.50(04) [April 2012] |
272-276 |
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| Qualitative detection of GM maize (Bt11) in food and feed sold commercially in Turkey by PCR based methods |
Gürakan, Güzin Candan; Aydin, Gamze; Yilmaz, and Remziye |
IJBT Vol.10(1) [January 2011] |
143-146 |
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| Quality analysis of indigenous organic Asian Indian rice variety- Salem samba |
Ravi, Usha; Menon, Lakshmi; Gomathy, G; Parimala, C; Rajeshwari, Raja |
IJTK Vol.11(1) [January 2012] |
114-122 |
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| Quality assessment of copyright free Tagoreana: a study |
Ray, Partha Pratim |
ALIS Vol.58(3) [September 2011] |
257-269 |
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| Quality assessment of ground water of Jharia coalfield areas (West Bengal): A Case Study |
Singh, Kshitindra Kumar; Neogi, Babita; Singh, Abhay; Tewary, B K |
BVAAP Vol.19(1) [June 2011] |
53-58 |
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| QUALITY ASSURANCE IN CD-ROM BASED INFORMATION PRODUCTS* |
Mahesh, G; Das, K Mohan |
ALIS Vol.48(4) [December 2001] |
167-171 |
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| Quality characteristics of dehydrated leafy vegetables influenced by packaging materials and storage temperature |
Singh, Uadal; Sagar, V R |
JSIR Vol.69(10) [October 2010] |
785-789 |
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| Quality evaluation of noodles from millet flour blend incorporated composite flour |
Vijayakumar, T Poongodi; Mohankumar, Jemima Beryl; Srinivasan, T |
JSIR Vol.69(01) [January 2010] |
48-54 |
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| Quality improvement of paper from bamboo and hardwood furnish through fiber fractionation |
Sood, Y V; Pande, P C; Tyagi, Sanjay; Payra, Indranil; Nisha; Kulkarni, A G |
JSIR Vol.64(04) [April 2005] |
299-305 |
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| Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water |
Bhattacherjee, AK; Dikshit, Abhay; Kumar, Sanjay; Tandon, DK |
IJNPR Vol.4(1) [March 2013] |
119-122 |
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| Quality of osmo- vac dehydrated ripe mango slices influenced by packaging material and storage temperature |
Kumar, P Suresh; Sagar, V R |
JSIR Vol.67(12) [December 2008] |
1108-1114 |
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| Quantification of an antiviral drug (stavudine) by three procedures based on redox and complex formation using N-bromosuccinimide |
Basavaiah, K; Rama Krishna, V; Kumar, U R Anil |
IJCT Vol.14(3) [May 2007] |
313-316 |
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| Quantification of Bronsted acidity of rare earth exchanged (Ce3+, La3+, Sm3+and RE3+) NaFAU-Y zeolites in their Bronsted acid forms |
Thomas, Bejoy; Sugunan, S |
IJC-A Vol.45A(03) [March 2006] |
648-652 |
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| Quantification of halophilic Azospirillum from mangroves |
Ravikumar, S.; Ramanathan, G.; Suba, N.; Jeyaseeli, L. |
IJMS Vol.31(2) [June 2002] |
157-160 |
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| Quantification of polycyclic aromatic hydrocarbons in fruits and vegetables using high performance liquid chromatography |
Bishnoi, Narsi R; Mehta, Urvashi; Pandit, G G |
IJCT Vol.13(1) [January 2006] |
30-35 |
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| Quantification of urinary oxalate by immobilized oxalate oxidase of forage sorghum leaf |
Kalra, Vijay; Pundir, C S |
IJBT Vol.3(1) [January 2004] |
52-57 |
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| A QUANTITATIVE ANALYSIS OF CITATIONS OF RESEARCH REPORTS PUBLISHEDBY NATIONAL INSTITUTE OF HYDROLOGY, ROORKEE |
Ullah, Mohd. Furqan; Kanwar, S.S.; Kumar, Pradeep |
ALIS Vol.51(3) [September 2004] |
108-115 |
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| Quantitative analysis of methanol, an adulterant in alcoholic beverages, using attenuated total reflectance spectroscopy |
Nagarajan, R; Mehrotra, R; Bajaj, M M |
JSIR Vol.65(05) [May 2006] |
416-419 |
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| A quantitative analysis of the spices literature in India |
Senthilkumaran, P.; Amudhavalli, A. |
ALIS Vol.54(3) [September 2007] |
152-157 |
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| Quantitative assessment of red mud constituents by combined thin layer chromatography and scanning densitometry |
Najar, P A Mohamed; Nimje, M T; Chaddha, M J; Rao, K V Ramana |
IJCT Vol.18(2) [March 2011] |
99-106 |
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| Quantitative assessment of water consumption for manufacturing packaged drinking water at Rail Neer Plant –A case study |
Shrivastava, Brajesh K; Alam, Masood |
JSIR Vol.66(3) [March 2007] |
227-230 |
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