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Showing items 17506-17526 of 26413.

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TitleAuthor(s)SourcePage(s)Full Text Article
Qualitative analysis of small-signal modified Sziklai pair amplifier Pandey, Beena; Srivastava, Susmrita; Tiwari, Satyendra Nath; Singh, Jitendra; Shukla, Sachchida Nand IJPAP Vol.50(04) [April 2012] 272-276 View Full Text
Qualitative characteristics of fluorescent lamps and their phosphors Chakrabarty, B S; Murthy, K V R; Joshi, T R IJPAP Vol.37(02) [February 1999] 136-141 View Full Text
Qualitative detection of GM maize (Bt11) in food and feed sold commercially in Turkey by PCR based methods Gürakan, Güzin Candan; Aydin, Gamze; Yilmaz, and Remziye IJBT Vol.10(1) [January 2011] 143-146 View Full Text
Quality analysis of indigenous organic Asian Indian rice variety- Salem samba Ravi, Usha; Menon, Lakshmi; Gomathy, G; Parimala, C; Rajeshwari, Raja IJTK Vol.11(1) [January 2012] 114-122 View Full Text
Quality aspects of two-for-one and ring-twisted OE rotor-spun plied yarns Tyagi, G K IJFTR Vol.31(2) [June 2006] 293-297 View Full Text
Quality aspects of viscose jet-spun plied yarns Tyagi, G K; Dhamija, S IJFTR Vol.25(4) [December 2000] 284-288 View Full Text
Quality assessment of copyright free Tagoreana: a study Ray, Partha Pratim ALIS Vol.58(3) [September 2011] 257-269 View Full Text
Quality assessment of ground water of Jharia coalfield areas (West Bengal): A Case Study Singh, Kshitindra Kumar; Neogi, Babita; Singh, Abhay; Tewary, B K BVAAP Vol.19(1) [June 2011] 53-58 View Full Text
QUALITY ASSURANCE IN CD-ROM BASED INFORMATION PRODUCTS* Mahesh, G; Das, K Mohan ALIS Vol.48(4) [December 2001] 167-171 View Full Text
Quality attributes of a novel cereal based probiotic product prepared by using food grade lactic acid bacteria Gautam, Neha; Sharma, Nivedita IJTK Vol.13(3) [July 2014] 525-530 View Full Text
Quality attributes of double-humped camel hair fibres Sahani, M S; Yadav, Banamali; Mal, Gorakh; Dhillon, R S IJFTR Vol.28(2) [June 2003] 227-229 View Full Text
Quality characteristics of dehydrated leafy vegetables influenced by packaging materials and storage temperature Singh, Uadal; Sagar, V R JSIR Vol.69(10) [October 2010] 785-789 View Full Text
Quality characteristics of Ohmic heated Aonla (Emblica officinalis Gaertn.) pulp Singh, A; Santosh, S; Kulshrestha, M; Chand, Khan; Lohani, UC; Shahi, NC IJTK Vol.12(4) [October 2013] 670-676 View Full Text
Quality characteristics of polyester/viscose and polyester/cotton two-ply yarns Basu, Arindam; Gotipamul, Rajanna L IJFTR Vol.31(2) [June 2006] 279-285 View Full Text
Quality evaluation of noodles from millet flour blend incorporated composite flour Vijayakumar, T Poongodi; Mohankumar, Jemima Beryl; Srinivasan, T JSIR Vol.69(01) [January 2010] 48-54 View Full Text
Quality improvement of paper from bamboo and hardwood furnish through fiber fractionation Sood, Y V; Pande, P C; Tyagi, Sanjay; Payra, Indranil; Nisha; Kulkarni, A G JSIR Vol.64(04) [April 2005] 299-305 View Full Text
Quality in Scientific Laboratories: Role of Good Laboratory Practice Gupta, Y K; Behari, Jai Raj BVAAP Vol.13(2) [December 2005] 199-202 View Full Text
Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water Bhattacherjee, AK; Dikshit, Abhay; Kumar, Sanjay; Tandon, DK IJNPR Vol.4(1) [March 2013] 119-122 View Full Text
Quality of Apple Powder as Affected by Packaging Material During Storage Sharma, K D; Alkesh; Kaushal, B B Lal JSIR Vol.62(06) [June 2003] 609-615 View Full Text
Quality of osmo- vac dehydrated ripe mango slices influenced by packaging material and storage temperature Kumar, P Suresh; Sagar, V R JSIR Vol.67(12) [December 2008] 1108-1114 View Full Text
Quality variables of meltblown submicron filter materials Shim, Woo Sub; Lee, Duck Weon IJFTR Vol.38(2) [June 2013] 132-137 View Full Text
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