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Showing items 15446-15466 of 27022.

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TitleAuthor(s)SourcePage(s)Full Text Article
Nutraceutical effects of garlic oil, its nonpolar fraction and a Ficus flavonoid as compared to vitamin E in CCl4 induced liver damage in rats Augusti, K T; Anuradha; Prabha, S P; Smitha, K B; Sudheesh, M; George, Anu; Joseph, M C IJEB Vol.43(05) [May 2005] 437-444 View Full Text
Nutraceutical potential of Mucuna utilis Wall. – A lesser known legume Bhogaonkar, Prabha Y; Kshirsagar, Prachi P IJNPR Vol.4(1) [March 2013] 36-41 View Full Text
Nutraceuticals - NPR Vol.1(1) [January-February 2002] 25 View Full Text
Nutraceuticals: Defence Against Diseases? Sharma, Girish; Prakash, Dhan SR Vol.50(09) [September 2013] 32-33 View Full Text
Nutrient associated changes in plasma membrane H+-ATPase activity of permeabilized Candida albicans cells Manzoor, Nikhat; Rashid, Bushra; Amin, M; Khan, Luqman A IJBB Vol.37(4) [August 2000] 241-244 View Full Text
Nutrient content of sexual and worker forms of the subterranean termite, Reticulitermes sp Paul, D; Dey, Sudipta IJTK Vol.10(3) [July 2011] 505-507 View Full Text
Nutrient dynamics in the two lakes of Kerala, India Sujatha C.H; Benny, Nify; Raveendran, Ranjitha; Fanimol C.L; Samantha N.K. IJMS Vol.38(4) [December 2009] 451-456 View Full Text
Nutrient profile and antioxidant components of Costus speciosus Sm. and Costus igneus Nak. D, Vishalakshi Devi; Urooj, Asna IJNPR Vol.1(1) [March 2010] 116-118 View Full Text
Nutrients and phytoplankton in the Babadıllimanı Bight, northeastern Mediterranean coast of Turkey Polat, Sevim; Piner, Mine Percin IJMS Vol.31(3) [September 2002] 188-194 View Full Text
Nutrigenomics: Looking to DNA for nutrition advice Munshi, Anjana; Duvvuri, V Shanti IJBT Vol.7(1) [January 2008] 32-40 View Full Text
Nutritional and antimicrobial property of seabuckthorn (Hippophae sp.) seed oil Kaushal, Manisha; Sharma, P C JSIR Vol.70(12) [December 2011] 1033-1036 View Full Text
Nutritional and bioactive potential of coastal sand dune wild legume Canavalia maritima (Aubl.) Thou.− An overview Sridhar, K R; Niveditha, V R IJNPR Vol.5(2) [June 2014] 107-120 View Full Text
Nutritional and medicinal values of some indigenous rice varieties Rahman, Shakeelur; Sharma, MP; Sahai, Suman IJTK Vol.5(4) [October 2006] 454-458 View Full Text
Nutritional composition and processed products of Quince (Cydonia oblonga Mill.) Sharma, Rakesh; Joshi, V K; Rana, J C IJNPR Vol.2(3) [September 2011] 354-357 View Full Text
Nutritional composition of some lesser-known fruits used by the ethnic communities and local folks of Kerala Nazarudeen, A IJTK Vol.9(2) [April 2010] 398-402 View Full Text
Nutritional composition, yield and consumer response to a semi-fermented fish product prepared from underutilized fish species of the Bngladesh coastline Mansur, M A; Islam, M N; Bhuiyan, A K M A; Hoq, M Enamul IJMS Vol.29(1) [March 2000] 73-76 View Full Text
Nutritional content evaluation of traditional recipes consumed by ethnic communities of Meghalaya, India Blah, Mandari Mary; Joshi, SR IJTK Vol.12(3) [July 2013] 498-505 View Full Text
Nutritional evaluation of extruded faba bean (Viciafaba L.) as a protein supplement in cereals based diet in rats Kushwah, Ameeta; Rajawat, Prakrati; Kushwah, Hukum Singh IJEB Vol.40(01) [January 2002] 49-52 View Full Text
Nutritional properties of trans fatty acids Sambaiah, K; Lokesh, B R IJBB Vol.36(4) [August 1999] 211-220 View Full Text
Nutritional regulation of actinomycin-D production by a new isolate of Streptomyces sindenensis using statistical methods Praveen, Vandana; Tripathi, Divya; Tripathi, C K M; Bihari, Vinod IJEB Vol.46(02) [February 2008] 138-144 View Full Text
Nutritional status of adolescents of Baiga - A primitive tribe of Central India Chakma, Tapas; Singh, S B; Meshram, Pradeep; Rao, P V BVAAP Vol.19(2) [December 2011] 149-157 View Full Text
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